I read an article recently that rice is getting ready to zoom up in price, probably by the beginning of Year 2010. We have several 25-pound bags of rice from one of those warehouse clubs, but I never got around to pouring them into buckets and sealing them. I wonder if they are ok, or if they are riddled with bugs or have mouse-chew-holes?
Next week I'll be checking our rice stock. With 2 out of 3 people in this family being on a gluten-free diet, we heavily depend on rice, and will need it in stock while we experiment with growing it ourselves.
Have you checked your stock of rice lately? It's cheap, filling, and somewhat nutritious. Plus, it's versatile.
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